Menu

Assortment of cheeses, meats, nuts and pickled goodies

Blue cheese and bacon jam or fig date and goat cheese. No substitutions please

With a side of garlic aioli

Red or white wine, garlic, lemon or slightly spicy fennel, roasted tomato chili broth, garlic and lemon with fresh bread

Ask your server for today's flavors

Hand-crushed tomato sauce, ricotta, mozzarella natural casing pepperoni and oregano

Hand-crushed tomato sauce and mozzarella simple

Creamy garlic white sauce, applewood bacon, bacon jam, spinach, mushrooms, mozzarella and goat cheese

Blue cheese cream sauce, roasted organic chicken, mozzarella, gorgonzola crumbles and buffalo sauce topped with fresh celery crunches

Sun-dried tomatoes, mushrooms, smoked duck, brie, smoked mozzarella and hoisin sauce topped with green onions

Hand-crushed tomato sauce, capicola, natural casing pepperoni, smoked beef brisket and mozzarella

Hand-crushed tomato sauce, mozzarella, minced fresh garlic, whole baby clams and parsley

Hand-crushed tomato sauce, fresh mozzarella, topped with fresh basil

Creamy blue cheese sauce, medjool dates, bacon jam, baby spinach, mozzarella and gorgonzola crumbles

Hand-crushed tomato sauce, mushrooms, mozzarella, gorgonzola crumbles, topped with sliced tomatoes, toasted pepitas and arugula

Peanut sauce, organic chicken and mozzarella topped with sprouts, shredded carrots, cilantro, scallions and peanuts

Teriyaki sauce, spam, red onion, jalapeños and mozzarella topped with pineapple, nori flake and black sesame seeds

Hand-crushed tomato sauce, sun-dried tomatoes,spinach,mushrooms,sweet peppers,red onion,pesto drizzle

Hand crushed tomato sauce, fire roasted cherry tomatoes, artichoke hearts, kalamata olives, red onion and feta cheese

13 oz prime-grade rib eye, hand-carved with daily side vegetable and choice of potato or mushroom risotto

Seared ahi served on a bed of tossed mixed greens and vegetables with a hoisin sesame sauce & sriracha mayo

Traditional Italian dish served red or white garlic, white wine and butter or red fennel broth